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Cool as a Cucumber Soup Recipe


Atkins Cool as a Cucumber Soup
7.1g
Net Atkins Count ™
Prep Time: 60 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

5.6g

Protein

2g

Fat

0.9g

Fiber

70.4kcal

Calories

calculator Calculating Net Atkins Count™

INGREDIENTS

  • 4 medium (4-1/8" long) Scallions or Spring Onions
  • 1 cucumber (8-1/4") Cucumber (with Peel)
  • 1/2 tsp, leaves Tarragon
  • 1/2 tsp Garlic
  • 1 14.5 oz can Chicken Broth, Bouillon or Consomme
  • 1/2 tbsp Fresh Lemon Juice
  • 1 cup Buttermilk (Reduced Fat, Cultured)
  • 1/4 cup Parsley

DIRECTIONS

  1. In a blender, combine all coasely chopped ingredients except parsley. Purée until smooth. Add salt and pepper to taste.
  2. Chill 1 hour. Garnish with parsley before serving.

Cooking Tip

Did you know that you can easily portion out and freeze soup to save for a busy night down the road? When ready to reheat, either microwave or heat up in a pot over the stove with a splash of water.

How we calculate the Net Atkins Count™

In the Atkins Nutritional Approach®, the Net Atkins Count™ is calculated by subtracting the number of grams of fiber and polyols (such as glycerin and sugar alcohols) from the total grams of carbohydrates in whole foods. This reflects the idea that fiber and polyols minimally impacts blood sugar levels at the doses present in the products.

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