Egg Salad with Chipotle and Tomatoes Recipe
2.1g
Net Atkins Count ™
Net Atkins Count ™
Prep Time: 10 Minutes
Style:Other
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Easy
Style:Other
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
Calculating Net Atkins Count™INGREDIENTS
- 8 large Boiled Egg
- 1/2 cup Real Mayonnaise
- 1 tbsp Dijon Mustard
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 cup chopped Celery
- 1 tsp chopped Chipotle Peppers in Adobo Sauce
- 2 tbsp chopped Chives
- 4 each Black Olives
- 1 Tbsp chopped Sun-Dried Tomatoes
- 1 tsp Dill (Dried)
- 1 tbsp, drained Capers
DIRECTIONS
- Chop eggs roughly, or push them through the large-holed side of a four-sided box grater.
- In a large mixing bowl, mix eggs with mayonnaise, mustard, salt and pepper with a wooden spoon.
- Stir in chopped celery, chilies, olives, sun-dried tomatoes, dill and capers and gently mix.
Cooking Tip
Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.
