Smoky Tuna Tomato Recipe
2.4g
Net Atkins Count ™
Net Atkins Count ™
Prep Time: 10 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Easy
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
Calculating Net Atkins Count™INGREDIENTS
- 1 medium whole (2-3/5" dia) Red Tomatoes
- 6 oz Tuna in Water (Canned)
- 1 tbsp chopped Chives
- 6 tbsp Real Mayonnaise
- 3 tbsp Real Bacon Bits
- 1/2 fl oz Fresh Lemon Juice
- 1/2 each Chipotle en Adobo, whole
- 1/8 tsp Salt
DIRECTIONS
- Cut the tomato in half and scoop out seeds and pulp. Drizzle with a little olive oil and sprinkle salt and pepper (optional).
- Finely dice the chipotle pepper and add it along with the remaining ingredients (be sure to drain the tuna first) to a small bowl. Blend to combine and then fill tomato halves with the tuna mixture and serve.
Cooking Tip
Sprinkle with smoked paprika before serving to add an additional pop of color and smokey flavor!
