Keto Soft Mahi-Mahi Tacos Recipe
5.3g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 10 Minutes
Style:Mexican
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Difficult
Style:Mexican
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
38.1g
Protein
21.7g
Fat
5.9g
Fiber
391.6cal
Calories
How to Calculate Atkins Net Carbs
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
4 Chili Spiced "Tortilla" Wraps
-
4 Keto Cucumber Guacamole
-
1 tablespoon Extra Virgin Olive Oil
-
24 oz, boneless, raw Mahi Mahi
-
0 1/2 cup Sour Cream (Cultured)
-
0 1/2 fl oz Fresh Lime Juice
-
1 tsp Ginger
-
0 1/4 tsp Cumin
-
0 1/16 tsp Red or Cayenne Pepper
-
0 1/8 tsp Salt
-
0 1/8 tsp Black Pepper
DIRECTIONS
Use the Atkins recipe to make Chili Spiced "Tortilla" Wraps and Cucumber Guacamole for this recipe.- Prepare wraps and guacamole; set aside.
- Heat oil in a large skillet over medium-high heat. Season fish with salt and freshly ground black pepper. Once oil is shimmering and hot cook fish until it is golden on both sides and no longer translucent in the center, about 10 minutes for a thick piece.
- Whisk together the sour cream, lime juice, ginger, cumin, a pinch of cayenne, and 1/8 teaspoon each of salt and freshly ground black pepper (or to taste).
- Toast pre-made tortillas for 3 minutes in the oven (set at 350°F). Stuff each tortilla with 1/4 of the fish then top with sour cream dressing and 1/4 of the guacamole. Serve immdediately.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.
