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Beef Sautéed with Peppers and Onions Topped with Cheese Recipe


Atkins Beef Sautéed with Peppers and Onions Topped with Cheese
9.9g
Net Atkins Count ™
Prep Time: 10 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 2
Difficulty: Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

54.2g

Protein

33.2g

Fat

3.5g

Fiber

573.2kcal

Calories

calculator Calculating Net Atkins Count™

INGREDIENTS

  • 6 oz Ground Beef Round (10% fat)
  • 1 tsp Extra Virgin Olive Oil
  • 1 cup, chopped Sweet Red Peppers
  • 1/4 cup, chopped Onions
  • 1/4 cup, shredded Cheddar Cheese

DIRECTIONS

  1. Season beef with salt and freshly ground black pepper then sauté in a skillet over medium-high heat with 1 teaspoon olive oil for 2-3 minutes. Add in chopped bell peppers and onion. Continue to cook until beef is browned and vegetables are soft. Add additional salt and pepper to taste and drain off any excess juices and fat.
  2. Place on a serving plate, sprinkle with cheese and allow to melt for a few minutes before eating.

Cooking Tip

Whether you're feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

How we calculate the Net Atkins Count™

In the Atkins Nutritional Approach®, the Net Atkins Count™ is calculated by subtracting the number of grams of fiber and polyols (such as glycerin and sugar alcohols) from the total grams of carbohydrates in whole foods. This reflects the idea that fiber and polyols minimally impacts blood sugar levels at the doses present in the products.

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