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Cauliflower with Red Pepper and Black Olives Recipe


Atkins Cauliflower with Red Pepper and Black Olives
5g
Net Atkins Count ™
Prep Time: 10 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

2.8g

Protein

5.7g

Fat

3.5g

Fiber

90.8kcal

Calories

calculator Calculating Net Atkins Count™

INGREDIENTS

  • 1 head, large (6-7" dia) Cauliflower
  • 4 oz Roasted Bell Peppers
  • 10 each Kalamata Olives
  • 2 tbsp Parsley
  • 2 tablespoon Extra Virgin Olive Oil

DIRECTIONS


  1. Place cauliflower in a medium pot fitted with a steamer basket over lightly salted water. Bring to a boil. Steam 6-7 minutes until tender but firm.
  2. Dice bell pepper, slice the olives and coarsely chop the parsley.
  3. Drain cauliflower. Mix in bell pepper, olives, olive oil and parsley. Season to taste with salt and freshly ground black pepper.

Cooking Tip

This is a great side dish to pair with a main protein.  Try it with grilled lamb for a Mediterranean dish.

How we calculate the Net Atkins Count™

In the Atkins Nutritional Approach®, the Net Atkins Count™ is calculated by subtracting the number of grams of fiber and polyols (such as glycerin and sugar alcohols) from the total grams of carbohydrates in whole foods. This reflects the idea that fiber and polyols minimally impacts blood sugar levels at the doses present in the products.

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