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Cheddar Burger with Sautéed Mushrooms and Onions Recipe


Atkins Cheddar Burger with Sautéed Mushrooms and Onions
3.8g
Net Atkins Count ™
Prep Time: 5 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

38.4g

Protein

47.7g

Fat

1g

Fiber

604.5kcal

Calories

calculator Calculating Net Atkins Count™

INGREDIENTS

  • 6 ounce Ground Beef (80% Lean / 20% Fat)
  • 4 whole each Mushroom Pieces and Stems
  • 2 tbsp chopped Onions
  • 1 tsp Extra Virgin Olive Oil
  • 1 slice (1 oz) Cheddar Cheese

DIRECTIONS

  1. Form beef into a patty and season with salt and freshly ground black pepper.  Grill burger to desired degree of doneness.
  2. Meanwhile, slice the mushrooms and onions then sauté n a skillet with 1 teaspoon of virgin olive oil until mushrooms are soft and onions are tender.
  3. To serve, place burger on plate, top with onions and mushrooms and then cheese.

Cooking Tip

Whether you're feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

How we calculate the Net Atkins Count™

In the Atkins Nutritional Approach®, the Net Atkins Count™ is calculated by subtracting the number of grams of fiber and polyols (such as glycerin and sugar alcohols) from the total grams of carbohydrates in whole foods. This reflects the idea that fiber and polyols minimally impacts blood sugar levels at the doses present in the products.

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