Chunky Mocha Ice Cream Recipe

Name: Chunky Mocha Ice Cream
Prep time: 240M
Cook time: 5 min
Total time: 245 min
Yield: 8
Ingredients: 1 Gelatin Powder (Unsweetened); 1 Tap Water; 6 Egg Yolk; 1 Sucralose Based Sweetener (Sugar Substitute); 2.5 Heavy Cream; 0.5 Cocoa Powder (Unsweetened); 4 Coffee (Instant Powder, Decaffeinated); 1 Vanilla Extract; 0.5 Salt; 3 Atkins Caramel Double Chocolate Crunch Bar

8.3g
Net Atkins Count ^TM

Prep Time: 240 Minutes
Style:American
Cook Time: 5 Minutes
Phase: Phase 2
Difficulty: Difficult

* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

8.7g

Protein

35g

Fat

6.7g

Fiber

380.6cal

Calories

How to Calculate Atkins Net Carbs

INGREDIENTS

1 tsp Gelatin Powder (Unsweetened)
1 cup Tap Water
6 large Egg Yolk
1 cup Sucralose Based Sweetener (Sugar Substitute)
2 1/2 cup Heavy Cream
0 1/2 cup Cocoa Powder (Unsweetened)
4 tsp, rounded Coffee (Instant Powder, Decaffeinated)
1 tsp Vanilla Extract
0 1/2 tsp Salt
3 each Atkins Caramel Double Chocolate Crunch Bar

DIRECTIONS

Sprinkle gelatin over water and let soften, about 5 minutes.
In a medium bowl, whisk yolks and sugar substitute to combine.
In a medium pot, mix cream, gelatin mixture, cocoa powder and coffee. Cook over medium-low heat, stirring occasionally, until cocoa and coffee granules have dissolved and mixture has begun to simmer.
Slowly pour 1 cup of hot cocoa mixture over egg yolk mixture, whisking constantly. Pour mixture back into pot. Cook, stirring constantly, until mixture is thick enough to coat the back of a spoon. Remove from heat. Stir in vanilla and salt. Chill mixture 4 hours.
Pour mixture into ice cream maker. Process according to manufacturer's directions. About 5 minutes before ice cream is finished, add chopped Atkins Caramel Double Chocolate Crunch Bars.

Cooking Tip

We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.