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Creamy Red Cabbage Slaw Recipe

Atkins Creamy Red Cabbage Slaw
Net Atkins Count ™
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.









calculator Calculating Net Atkins Count™


  • 1 lb Cabbage
  • 1 small Red Onions
  • 1/3 cup Sour Cream (Cultured)
  • 1/3 cup Real Mayonnaise
  • 1 tbsp, ground Tarragon
  • 1 tbsp Balsamic Vinegar
  • 1 teaspoon Sucralose Based Sweetener (Sugar Substitute)


This slaw can be made a day ahead.
  1. Slice the cabbage and dice the onion then combine in a large bowl.
  2. In small bowl, mix sour cream, mayonnaise, tarragon and vinegar. Add sugar substitute and salt and freshly ground black pepper to taste. Add dressing to cabbage mixture and toss to coat.
  3. Cover and refrigerate at least 1 hour for flavors to blend. Serve chilled or at room temperature.

Cooking Tip

Whether you're feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

How we calculate the Net Atkins Count™

In the Atkins Nutritional Approach®, the Net Atkins Count™ is calculated by subtracting the number of grams of fiber and polyols (such as glycerin and sugar alcohols) from the total grams of carbohydrates in whole foods. This reflects the idea that fiber and polyols minimally impacts blood sugar levels at the doses present in the products.