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Creamy Red Cabbage with Dill Recipe

Atkins Creamy Red Cabbage with Dill
Net Atkins Count ™
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.









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  • 3 tablespoon Vegetable Oil
  • 1 medium (2-1/2" dia) Onions
  • 1 tsp Caraway Seed
  • 1 head, medium (about 5" dia) Red Cabbage
  • 6 tbsp Red Wine Vinegar
  • 2 teaspoon Sucralose Based Sweetener (Sugar Substitute)
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1 cup Sour Cream (Cultured)
  • 1/4 cup sprigs Dill


  1. Heat oil in a large saucepan over medium-high heat. Add onion and caraway; sauté until soft, about 2 minutes.   Add cabbage and sauté until cabbage begins to soften, about 5 minutes.  
  2. Add 1/3 cup vinegar, sugar substitute, salt, and pepper; sauté until cabbage is crisp-tender, about 3 minutes.  Stir in sour cream and dill and serve right away.

Find this recipe and more in the New Atkins For a New You Cookbook!  

Cooking Tip

Whether you're feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

How we calculate the Net Atkins Count™

In the Atkins Nutritional Approach®, the Net Atkins Count™ is calculated by subtracting the number of grams of fiber and polyols (such as glycerin and sugar alcohols) from the total grams of carbohydrates in whole foods. This reflects the idea that fiber and polyols minimally impacts blood sugar levels at the doses present in the products.