Creamy Scrambled Eggs with Dill and Smoked Salmon Recipe
2.1g
Net Atkins Count ™
Net Atkins Count ™
Prep Time: 10 Minutes
Style:American
Cook Time: 15 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 15 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
Calculating Net Atkins Count™INGREDIENTS
- 8 large Egg (Whole)
- 3 tbsp Heavy Cream
- 1 tbsp Dill (Dried)
- 1/2 tsp Salt
- 4 tablespoon Unsalted Butter Stick
- 4 medium (4-1/8" long) Scallions or Spring Onions
- 6 oz Smoked Chinook Salmon (Lox)
DIRECTIONS
- In a large bowl, beat eggs, cream, dill and salt.
- Melt butter in a large skillet over medium heat. Add diced scallions; cook 8 minutes until softened. Pour in egg mixture; cook 3-4 minutes, stirring occasionally, until almost set.
- Cut salmon into bite sized pieces and place it evenly over the eggs. Cook 1 minute more or until eggs reach desired doneness.
- Transfer to warmed plates.
Cooking Tip
Whether you're feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.
