Maple-Mustard-Glazed Baked Ham Recipe
0.1g
Net Atkins Count ™
Net Atkins Count ™
Prep Time: 5 Minutes
Style:American
Cook Time: 90 Minutes
Phase: Phase 1
Difficulty: Easy
Style:American
Cook Time: 90 Minutes
Phase: Phase 1
Difficulty: Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
Calculating Net Atkins Count™INGREDIENTS
- 96 oz, boneless, cooked Fresh Ham
- 1 tsp Cloves (Ground)
- 1/3 cup Maple Syrup (sugar-free)
- 3 tbsp Dijon Mustard
DIRECTIONS
For this recipe you will need about 1 tsp whole cloves. Alternatively, if you only have ground cloves add only 1/4 tsp to the syrup and mustard mix.- Heat oven to 325°F.
- With a sharp knife, lightly score surface of ham in a diamond pattern; insert cloves at the intersections. Place ham on a rack in a shallow roasting pan.
- In a small bowl mix 1/3 cup syrup and mustard until blended. Brush mixture over ham. Bake 1½ - 2 hours, basting occasionally with glaze, until a meat thermometer registers 140°F.
Cooking Tip
Basting throughout cook time keeps the meat moist.
